Deer Steak Recipe - On the Stovetop
Deer Steak Recipe – Skillet: At that place are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great!
Deer Steak Recipe – On the Stovetop
The other night, I decided that I wanted deer meat for dinner. I had been looking at it in the freezer for a piffling while, and I knew it was fourth dimension.
Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…
…then you know it's my ALL TIME favorite matter to eat, and favorite way to eat deer meat.
So when I love something equally much as that recipe, it's hard from me to steer in a different management of cooking deer meat.
Grill Deer Meat or Fry it in a Pan?
But for some reason, I didn't have the heart to cut upward these perfectly cutting steaks into small pieces and decided to give searing them (similar I did with my beef steak recipe) a try. I'chiliad and then glad that I did, because information technology turned out pretty tasty, and my family thought so too.
Should I Marinate Deer?
Well honestly, that's totally upwardly to you. I actually had four deer steaks in the package that I was using, and so I decided to melt the deer steak, TWO unlike ways, in case you adopt ane or the other.
If you have some time to allot to cooking your deer steak, and you lot prefer to have a marinade flavor, instead of the deer flavor… and so I'd say get with this recipe below…
Notation: I grilled the steaks in the deer steak marinade recipe beneath, simplyyous can easily marinate them and fry them in a pan also!)
Become the Marinade for my Other Deer Steak Recipe Hither
Not Much Time? Want to Capture the Flavor of Venison?
And then this is a recipe you'll beloved. It simply uses butter, salt and pepper and is ready in minutes.
There's something most the flavor of browned butter, salt and peppercorn medley on a cut of meat.
Then if you're set to cook your deer steak, let's become to it! (My mouth is watering only thinking about it!)
How to Melt Deer Steak
Equally with all of the recipes here on the blog, I'll give tidbits of how to brand the dish, throughout the photos in case you're a visual person, only feel gratis to scroll to the lesser of this post for a direct-and-to-the-indicate, recipe carte where it lists the ingredients and instructions.
Before I mentioned that I had 4 deer steaks thawed out, but that I split them upwards so I could do two in the pan and 2 on the grill for a futurity recipe. But I'thousand so glad that I did for this recipe likewise because these two deer steaks were big, and Plenty for the three of us that were eating it.
Room Temperature Deer Steaks
You'll desire your deer steaks at room temperature, earlier cooking them. But if yous curl like I typically do, yous'll find yourself set to cook them when you lot get home, and there is no manner your family is going to wait for the steaks to come to room temp earlier it's fourth dimension to cook and eat them. I get it. So information technology'due south not a Large bargain at all.
What Happens if the Venison Steak's Non Room Temperature?
It's not the end of the earth. Yous may just need to tweak your cook time a picayune bit to reach the desired "doneness" that yous prefer.
So but go on that in mind if yous will.
It's Not Just Salt + Pepper
Alright, heed upwardly… when it comes to my meat, I SWEAR past kosher common salt, peppercorn medley, and salted butter. I practise this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe.
Exercise you Have to accept kosher salt and peppercorn medley? Well no, but if you see it at the store next time, take hold of it. Or buy it on Amazon now, and then you don't forget —-> Buy the kosher salt Hither and the peppercorn medley Hither.
Butter is Love
Yeah, I know. I always say butter is my friend. But when it comes to cooking deer in a skillet or on the grill, butter is important for the "dryness" that tin can tend to take over with this lean meat.
Deer is more than lean than beefiness (ordinarily), so the fatty juices may not exist in abundance with your deer steaks. So cooking in butter, and even brushing with butter (like I'll show you in my grilled deer meat recipe coming before long), can help with keeping the steak from drying out.
Brown the Butter…
You'll want to brown your butter before placing your deer steaks in the skillet. To me, there's a Large difference in the gustatory modality of melted butter and butter that has browned a picayune bit. Like, a heavenly difference.
Quick Tidbit about Steak Thickness
For this recipe, I used deer steaks that were about i/2 inch thick.
Proceed this in listen when you're cooking yours, and post-obit my times and cooking temps. Your steaks may be thinner or even thicker.
Cooking the Deer Steaks
Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in information technology. (Make certain that skillet hisses at you when you put that steak in, and then you know it's hot enough, ok?)
Cook the steaks for about three-four minutes on each side. Hither's where you desire to watch it, depending on how y'all really want your steaks.
If you want them well-done, then y'all'll want to cook them longer than the 3-4 minutes on each side.
We wanted ours nigh medium, and then we stuck with 3-4.
Longer = Tougher
*** Only remember that the steaks keep cooking after you remove them from the skillet, and when you allow it rest. I say this considering if y'all're wanting your steaks a specific temperature, deer meat will brainstorm to get "tougher" the more than it cooks.
Residue + Butter
One time the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for skillful measure. (Not necessary. Well, unless you're having me over for dinner of course, crusade… I like butter.)
Oh that green stuff? Not necessary. I only threw it on for a Pinterest-friendly image, and because it was the merely little sprig left of my fresh herb garden. I scorched the residue of the herb plants this summer already. (SMH)
Now that's a adept deer steak…
Deer Steak Recipe – In a Skillet
Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is keen!
- 2 1/two inch-thick deer steaks
- 1/2 teaspoon kosher salt or to taste
- ane/ii teaspoon peppercorn medley or to taste
- iii Tablespoon salted butter
Forestall your screen from going night
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Allow steaks to come up to room temperature. (Approx. 20-30 minutes.)
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Glaze deer steaks with salt and pepper.
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Over medium-high oestrus, add butter to skillet, and let melt and brown.
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When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.
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If the skillet doesn't sizzle at y'all, remove steak and wait until skillet is hotter.
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Cook steaks for three-4 minutes on each side.
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Remove steaks from skillet and identify on a plate to residue for three-four minutes. During this time, you lot can coat with more butter if you prefer, to help maintain a juicy deer steak.
Serving: one steak | Calories: 156 kcal | Fat: 17 one thousand | Saturated Fatty: 10 thousand | Cholesterol: 46 mg | Sodium: 734 mg | Vitamin A: 530 IU | Calcium: 5 mg | Iron: 0.ane mg
Nutritional information is based on 3rd-political party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more than.
Allow usa know how information technology was!
More Steak Recipes
If you lot're a steak lover like those in our house, and so y'all'll definitely want to check out the ever so pop steak recipe hither on the weblog where I prove you how to cook a steak in the oven!
How to Cook Steak in the Oven
Dull Cooker BBQ Pork Steak Recipe:
This is perchance the easiest recipe on the entire weblog! Toss your pork steaks in the wearisome cooker with some bbq sauce and a picayune salt & pepper and follow these steps HERE!
And so, tell me… what is YOUR favorite way to melt deer meat? I think frying the backstrap in flour is still my favorite, merely when I have deer steaks handy, this recipe is definitely a good choice.
Source: https://fantabulosity.com/deer-steak-recipe-on-the-stovetop/
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